Rhum J.M Located in the small northern village of Macouba, Martinique, at the base of iconic volcano Mt. Summer’s Dog Days Call for a Sparkling Coffee-Maple Cocktail, Finally, a Cranberry Juice Cocktail That Isn’t Boring, A Mezcal Paloma at Sundown Is Great. Here some ways to begin mixing with the distinctively funky spirit from the … La durée de cet élevage est au m… As such, rhum agricole production is limited to only a few places in the world, where sugar cane grows. The Appellation d’Origine Contrôlée for Martinique rhum agricole is a standard of production, aging and labeling. In Martinique, AOC labeled cane juice rums are usually distilled to 70% alcohol (140 proof in the U.S.) and then watered down to 40–55% (80–110 proof) when bottled. 50% ABV, $33, Rhum J.M. Perfect for cocktails. On the palate, an immediate sensation of citrus and nutty toasted walnut leads to bitter oak at mid-palate as butter and honey offer balance to the dry wood through the very long finish. Why? Martinique is known for its excellent rum which is appreciated worldwide. Histoire. The grassy notes persist through the balanced finish. Martinique Rhum JM VO – Exquisite Entrée To Aged Rhum Agricole Initial forays into the world of rhum agricole can be daunting for those who previously only ever enjoyed molasses-based rums. 44% ABV, $105, Trois Riviéres Cuvée de l’OceanPossibly soon to be owned by Campari, it’s made from sugar cane planted and harvested close to the Atlantic Ocean. In the French Caribbean, Martinique's rhum agricole is AOC certified, but outside the country other distillers are making cane juice rum. Rum Journal: Martinique’s Depaz Blue Cane Rhum Agricole. Because of rhum’s distinctive vegetal characteristics, untrained sippers might feel challenged, says Acadia Cutschell, a spirits consultant, rum/rhum educator, and co-founder of Women Who Tiki. RumXP Award Winner. It is matured a minimum of four years in re-charred ex-Buffalo Trace bourbon oak barrels. A Rhum J.M. (The “h” is the French spelling of “rum,” and “agricole”  means “agricultural.”). A full flavored amber rum presents aromas of rose petal, subtle lavender and sherry wood before hints of cherry, cola nut, chocolate fudge, brandy wood and dried orange peel. RumXP Award Winner. If this bottle appeals, look out for vintage expressions from Rhum J.M., including a 2006 bottling (meaning that all cane within was harvested and distilled in 2006), that sells from $150 on up. As mixology continues to evolve, and certain rums come to be viewed aspremium products, it seems that a rhum revolution could break out stateside. If a strawberry and a pear had a baby, you would get a guava. ... La Mauny Rhum Agricole Martinique 700 ml . All rum is produced from sugar, but the majority of the world’s rum is made from sugar-cane molasses or evaporated sugar, processed from cane or beets, all of which travels relatively well and is cheap and easy to procure. On the palate, a fine balance between delicate and bold, perfect harmony. You’ll also find it in other French Overseas Territories such as Réunion, off the coast of Madagascar, though precious few of those bottles are yet seen in the U.S. If Campari can do to rhum agricole what it did with the Aperol Spritz, you’re about to drink a lot more of this unique style of rum. Since then this complex, raw—and, some say, more “authentic”—vegetal-tasting style of rum has made inroads with spirited connoisseurs, thanks to cocktail culture and interest in all things tiki. A few producers—such as Cardinal Spirits in Indiana, with its Tiki Rum—prefer to use a combination of sugar sources and production methods that come close in their flavor profiles. I can’t really say. Meanwhile Haitian clairin, such as Clairin Vaval, distinguishes itself from other rhums by using only wild yeasts for fermentation and pot stills for distillation. 2. Martinique has long had the reputation of having the best terroir for sugarcane cultivation, long before Homère Clément had the imaginative idea to press sugarcane to produce Rhum Agricole. Le rhum agricole martiniquais est produit à base de canne à sucre fermentée, tandis que le nom agricole provient d’une transformation de mélasses des sucreries. The finish is very warm, very dry with echoes of cane to the end. To produce 10 litres of rum roughly 100 kg of sugar cane needs to be processed. - San Francisco Chronical "Classic rum with great legs distilled from top quality can juice" - GQ Magazine Neisson Rhum Agricole BlancA great place to start any rhum journey, with friendly tropical fruitiness, vanilla, and subtle florals. Bottled at 42abv. Aromas of cane grass, mild sourdough, a little earthiness, slight mustiness, with a hint of white raisin and subtle wheat flour. 50% ABV, $38, HSE Rhum Agricole BlancHere is another entry-level rhum that one could use as a fine starting off point, or as a base for a number of cocktails that call for light rum. A clean entry presents powerful woodiness, with a suggestion of salted caramel toward the mid-palate, with some astringency in the mouth as dark vegetal notes and citrus oil persist in the dry finish. Rhum originating in the French Caribbean island of Martinique is actually protected with an Appellation d’Origine Contrôléeor an AOC. The initial subtle sweet caney entry grows quite complex by mid-palate, harmonies of subtle flavors combine well. Achetez tous les rhums de Martinique, des rhums d'exceptions, AOC Martinique, Rhum blanc, vieux, millésimés, mono variétal Aromas of sweet fresh cane with very light sweetness, subtle river rock mineral note, fresh blossoms. Trois Rivières Ans D'Age 12 Rhum Vieux Agricole. an exquisite blend of 3 vintage years of Clément rhum (1991, 1996, 1999) presented in a bold square bottle, featuring a luxurious blend of flavors that are quite satisfying, a premium white rhum agricole produced by the Homere Clément Estate, established in 1887, using a select variety of pure aromatic Martinique cane crush, this premium spirit follows strict guidelines and laws established by the French government, which certifies its authenticity, intense, fruity aromas of fresh cut cane grass, featuring a palate of pungent spices and hints of vanilla, charred oak and pepper, a classic rhum agricole, the VSOP from Clément is accessible, but reaches for greatness with a blend of aged rums that is satisfying and sophisticated, an exquisite blend of the best 4 vintage years of Clément rhum aged at least 25 years in both French Limousin and American oak; superbly blended for a refined and elegant finish, presented in a tear drop bottle that suggests fine cognac, a vintage blend from 1983, this top rated rhum agricole presents complex chords of rich sensuality, deep earth tones and old barrel flavors with a very long warm finish, an exquisitely full-bodied, sweet and strong agricole twelve year blend at 100 proof drinks like cognac, presents a rich, viscous texture, warm mouth feel and long, simmering finish, distilled from blue cane (one of 12 species from which Martinique rhum agricole can be made) harvested from the Depaz estate; distilled in copper column stills, the fresh clear spirit is aged two years in charred, white oak barrels then bottled at 90 proof for export to the US, a classic agricole-style rhum from Guadeloupe at 42abv abv, aged in new oak as well as 350 liter Cognac barrels opens with big cane grass aromas, burnt sugar, coffee and vanilla, featuring a palate of clove, caramel, pepper, ripe banana, roasted nuts, spices, dried fruits, vanilla and a hint of roasted coffee, with a very long, very warm semi-sweet finish, the fresh smooth aroma is accented by tropical florals, the body is rich in citrus and pear notes followed by citrus and fresh sugar cane juice in the finish, blended from stocks of rhums aged at least three years; aging the heart of the rhum in used American whiskey and bourbon barrels imparts a dark brown color that reflects a deep reddish hue. It was brought to the States as a rhum for whiskey drinkers—soft, caramel-ly, and toffee-like. It is then brought to desired degrees for market (40° to 62°) with water. En ces temps reculés, seul le Lire la suite… Livraison à domicile ou à une succursale près de chez vous. Aromas of cane and subtle wheat dough, a hint of butter, green banana and honey, some citrus and vanilla, subtle cardamom, limousine oak. However, it’s also an extremely popular well rhum, favored for  clean, non-sugary properties, as a main base for drinks such as the classic Ti’ Punch or in tropical cocktails, such as Hurricane variations, that require more than one type of r(h)um. RumXP Award Winner. On the palate, an initial bitter nut brittle leads to dark roasted coffee briefly in the mid-palate as big wood dominates the long hazelnut dry finish. Trois Rivières VSOP Reserve Speciale Rhum Vieux Agricole. 45% ABV, $50. RumXP Award Winner. Therefore, rhum is dependably low in residual sugar, with perhaps only as much as 5 mg per 750-milliter bottle. The long mellow finish echoes the cane. Si cette préparation se fait en fûts de bois, cette durée ne peut excéder trois mois. With the acquisition of Rhumantilles’s Trois Rivières, La Mauny, and Duquesne pending, Campari wasn’t available for comment. In Fort de France, Martinique, a shopkeeper presses sugar cane for its juice. RumXP Award Winner. Aromas of bold fresh cane with bread dough, floral bouquet, big grassy vegetal notes. L’experience Rhum JM Dedicated to producing only the finest rhum agricole. If you know a rum that is missing, dont be shy, let us know about it. Indeed, both spirits have a shared foundation in sweet sugarcane. Rhum Agricole is a unique variation within the rum category. On the palate, a sweet caramel entry quickly gives way to a dry warm bitter oak before a nutty note develops mid-palate with spicy and peppery tones, fading into butter notes as the lingering finish fades. Rhum agricole is used in a variety of cocktails, from tropical, multirum concoctions to Old Fashioned variations, while some aged expressions are produced specifically to be served neat and sipped like whiskey. Sélectionné pour sa richesse aromatique, le rhum agricole de Martinique est élevé sous bois, afin d’obtenir ses fameuses notes toastées et épicées. This designation is unique to Martinique and does not define the category of cane juice rum or rhum agricole. Distilled from pure sugar cane juice freshly pressed, fermented and distilled in Armagnac style stills; aged ten years in oak for a big, cognac-like profile. His preferred preparation, though: neat. Not only are these flavor profiles attributed to using fresh cane juice instead of molasses, they are also the result of a chemical reaction, esterification, which occurs during the fermentation process, when carboxylic acid and alcohol are combined. Initial suggestions of sweetness build at mid-palate to brilliant vegetal cane and green pepper notes toward a long dry finish. Aromas of sweet black walnut, toasted almond, brûlée, tasted wood, cane and ripe butter and honey butter. Rhum is the French spelling of rum, and accordingly, true rhum agricole can only be made almost exclusively in French territories: French Guiana, Guadeloupe, Martinique and Réunion—plus, idiosyncratically, Madeira, a Portuguese island off the coast of Morocco. Here are a few to try as more than just a dash in your Mai Tai. Therefore, rhum must be produced as close to the source as possible, and so maintains a distinct taste of its local agricultural provenance, or terroir, if you will. Rhum Agricole style spirits are also produced in other French territories such as Guadeloupe and Mauritius. Here’s what you need to know. Aromas of limousine oak and orange/citrus peel, butter, fresh flowers and cedar. Think of how Champagne is protected, for example, or Camembert cheese. Once a rarity in American bars, rhum agricole can now be found on cocktail menus across the country. Expect a rich cocoa and brown sugar quality set off by citrus peel, but also heavy sage, thyme, and tarragon herbaceousness with a hint of that rubbery Band-Aid type smell—in a good way, reminiscent of certain peaty whiskies. You should also read our disclaimer page to enjoy sensibly Rhum Agricole. RumXP Award Winner. All Rights Reserved. I still rank the Neisson Vieux higher than the XO. The expected sweetness never arrives, staying very dry into the warm finish with toasted cocoa bean and dried cherries over a hint of Oloroso sherry wood. According to the Distilled Spirits Council, sales of super premium rum, which encompasses rhum agricole, went up 28.5% in 2018. Cueillette express : achetez en ligne et ramassez rapidement en succursale. Aromas of warm wood and a eucalyptus notes lead to buttered French toast, caramel and cane, toasted brioche. Pelée, Rhum J.M produces the finest AOC Rhum Agricole from estate-grown sugarcane. a clean, sweet rum with hints of tropical fruit and fresh grass, delivered at 100 proof, makes an excellent ti punch, a blend of two year old rums with surprisingly rich flavor that makes a great mixer for cocktails and ti punch. Rum lovers like rhum agricole for its unique flavor and for aromatics often described as earthy, vegetal, grassy, and herbal; some also have an overlying fruitiness that resembles banana, pineapple, mango, and papaya. Aromas of toasted limousine oak, slightly bitter vanilla over a good cane base, bread dough, white grape, croissant, black pepper. Though it’s been produced since at least the 19th century, rhum agricole is a product that is still fairly new to the U.S., with the first bottlings imported from Martinique about 15 years ago. Vieux Agricole VSOPThis bottling is meant to appeal to cognac or whiskey drinkers, but there is a distinct je ne sais rhum character to it, too. The finish is reminiscent of delicate pound cake with echoes of vanilla. This kind of rum is more aromatic. Clairin Vaval sugar cane being processed in Haiti. Photographer: Bruno DE HOGUES/Gamma-Rapho. This is the same protection the French government affords to its provincial wines and cheeses. The effect is indeed a little salty, but with tangy pineapple, mango, and peach notes, as well as some peppery qualities. Before distillation, rhum juice is left to ferment for up to 48 hours, which draws out these naturally occurring, ester-y funk notes. Rum can be made anywhere in the world, be barrel-aged, and contain additives such as color, flavors, or sugar. Historically, this has meant the French West Indies, mainly Guadeloupe and Martinique, which pivoted to spirits production when Europe’s embrace of less-expensive beet sugar crashed their economies. Credits; Contact Rhum agricole, meanwhile, is very specific: It can be produced only from the fresh-pressed juice of sugar cane, which must begin its fermentation process within a day, or it will spoil like milk. Trois Rivières Hors D'Age Triple Millesime 1998, 2000, 2007. Aside from being produced from sugarcane grown on the island (which is dictated with regards to its varietals, harvest lo… On the palate, honey mead warms up to oak and pepper with grassy notes mid-palate as the wood notes compliment the bouquet. Rhum agricole is a must for booze-forward staples like the Ti' Punch and at Dirty Dick, Schuder and his team regularly use it to add more complex flavor to standard tropical recipes. “In Martinique, you visit the rum distilleries.” Island Style With its sweeping hillside views down to the sea, Depaz may be a more scenic distillery than some; and while production and aging techniques may differ somewhat among the various Martinique distilleries, Depaz provides a good idea of the basics of rhum agricole production. freshly-harvested sugar cane dominates the aroma and carries through the body highlighted with liberal citrus, fruit and floral notes with a clean finish, the premium rhum from Neisson, the Réserve Spéciale is a blend of rhums aged up to ten years in French and American oak barrels in the distillery’s aging warehouse. Aromas of wonderful French oak, a hint of pine, subtle black pepper, aromatic cedar, butter, delicate baking spice, a hint of cinnamon, pecan shell. The dry entry on the palate presents big wood over slightly sweet cane, a hint of cacao before buttered toast. Trois Rivières Élevé Sous Bois Rhum Ambré. Most of us went a long time without rhum in our lives, but as Campari did with the Aperol Spritz—aggressively and expertly deploying a massive marketing machine to turn a bittersweet regional aperitif into a global summer phenomenon—we may soon not know what to do without it. 42% ABV, $35, Duquesne Rhum BlancThis is another brand that stands to be part of the Campari deal; it is one of the grassier, more farmyard-style offerings out there. A surprisingly mild entry reveals a delicate sweetness, with rich sourdough before mid-palate warmth. Although Patrick also has a soft spot for the rhums of Guadeloupe. Where many mass-produced rums are heavy and a little one-note, rhum agricole is all about freshness and complexity. barrel / Photo Credit: Rhum J.M. Rhum made on Martinique can be labeled AOC Martinique Rhum Agricole, a protected designation of origin, or appellation d’origine controlle. Rhum Agricole style spirits are also produced in other French territories such as Guadeloupe and Mauritius. Unlike molasses or other sugar-based rums, no additional sweetening agents or coloring can be added to rhum agricole, AOC or otherwise. Superb cane spirit. The Rhum Agricole AOC Martinique élevé sous bois (Golden Agricultural Rum or Amber Agricultural Rum): On the palate, a bold bright entry of balanced bitter wood and butter lead to toasted almond in the mid-palate, honey butter before dark dried cherry and more wood long into the finish, very well balanced. The finish is very dry with echoes of cane to the end. Aged rhums are often labeled like French brandy, with non-specific age statements such as VS, VSOP, and XO. a rich and smoky blend of 4 and 5 year old rums with a robust character that plays well on ice or in a snifter and compliments a good cigar; an excellent example of the blender's art, a clear rhum agricole at 100 proof with sweet and grassy cane flavor produced in copper pot stills in Mauritius, a blend of aged rhums, matured in oak casks, distilled from sugar cane juice on a small plantation since 1765, a blend of the oldest and finest aged rhums at 86 proof, matured in small oak casks, distilled from sugar cane juice, Saint James Rhum Blanc Agricole Cuvée Spéciale Reserve. Somehow manages to be both delicate and full bodied. IN 1902, the eruption of Mont Pelee destroyed what was one of the great cities of the Caribbean and killed more than 30,000 people. Aromas of bitter limousine oak are balanced by slightly sweet cane, delicate creme brûlée with baking spices, subtle dark raisin. It doesn’t just demarcate the region, it establishes production standards for anything bottled with a Martinique AOC label. Le rhum agricole de la Martinique est le seul à bénéficier d'une AOC [2]. LE Rhum AGRICOLE Le Rhum Martiniquais : 350 ans d’histoire Lorsqu’en 1638, Christophe Colomb apportait la canne à sucre dans ses cales, il venait d’écrire la première page d’histoire du rhum martiniquais. Especially Rhum Bologne, Rhum Longueteau, and Rhum Damoiseau. Aromas of toasted oak, cognac-like grape, a whiff of whiskey, fruit cake, vanilla, dried fruit spices, caramelized sugar, herbs over oak. Stateside, there’s Hawaii’s Ko Hana; St. George, in Alameda, Calif., tried to make rhum for a while, but the process wasn’t cost-effective. I’ve tried their basic line up which are the Blanc 50%, VO, VSOP and XO. Think of it as tequila vs. mezcal, or Scotch whisky vs. Canadian whiskey vs. bourbon: different rules and production methods but related at their core. On the island, Rhum Agricole is mainly produced, which is obtained by distilling of sugar cane juice. Trois Rivières Rhum Vieux Agricole Cuvée Du Moulin. Rhum Martinique "élevé sous bois" : Le rhum est élévé en récipient en bois de chêne dans l’aire de production. Distilleries de rhum agricole en Martinique La Martinique, région d’outre-mer française située dans l’archipel des petites Antilles, est réputée pour la qualité de son rhum agricole. 50% ABV, $40 per liter, Rhum Clément Cuvée HomèreThe rhum is an homage to Homère Clément, who in 1887 purchased the Domaine de l’Acajou Estate where it is produced and for which the brand is named. rhum agricole martinique ... bodied and rich, this rum maintains good balance and is ideal for cocktail mixing. RumXP Award Winner. Earlier this summer, the Italian spirits company announced plans to purchase the French company Rhumantilles SAS, which produces three rhum labels in Martinique at La Mauny distillery. on the palate, bold grassy cane from the start, evolving with pepper notes mid-palate followed by white raisin after the mid and white pepper into the finish. The Rhum Agricole AOC Martinique Blanc (White Agricultural Rum): 3 months before bottling, the rum must rest in stainless or wooden vats to be “rounded out”. Rum can be made anywhere in the world, be barrel-aged, and contain additives such as color, flavors, or sugar. Rhum Agricole is a unique variation within the rum category. 42% abv. Two Tweaks Make It Essential, Rescue Teams Resume Search for Missing Plane in Indonesia, Olive Garden Yanked Into Trump Culture War With CNN Comment, Man in Viking Garb Among Three Charged by U.S. for Riots, California Deaths Hit Record as U.S. Cases Soar: Virus Update, Young American Adults Top $10 Trillion in Assets for First Time. RumXP Award Winner. Rhum agricole, as a style, is traditionally associated with the French-speaking islands of the Caribbean, and the best-known rhum agricoles in the world hail from Martinique. AOC) quality designation, like French wine, and is produced under. Le rhum agricole se distingue du rhum industriel, ou rhum de mélasse (résidu de sucrerie), qui est majoritairement produit dans les régions d'influence anglaise ou espagnole.